Africa vs Bangladesh: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Africa
- Bangladesh
How they compare
Africa currently reports 1.49 million t against 241,433 t in Bangladesh, a difference of 1.25 million t.
That makes Africa's figure about 6.2 times Bangladesh's.
Across all 63 years both countries report, Africa has been ahead every year.
Africa ranks 5th and Bangladesh ranks 6th of 29 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 335,674 t | 29,556 t | 306,119 t | Africa |
| 1970s | 410,502 t | 37,539 t | 372,963 t | Africa |
| 1980s | 549,203 t | 44,703 t | 504,500 t | Africa |
| 1990s | 719,670 t | 102,128 t | 617,541 t | Africa |
| 2000s | 1.01 million t | 143,664 t | 870,518 t | Africa |
| 2010s | 1.29 million t | 197,514 t | 1.09 million t | Africa |
| 2020s | 1.46 million t | 232,598 t | 1.23 million t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Africa or Bangladesh?
- Africa, at 1.49 million t against 241,433 t in Bangladesh as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Africa and Bangladesh?
- 1.25 million t, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Bangladesh rank globally for meat of goat, fresh or chilled — production?
- Africa ranks 5th and Bangladesh ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.