Bhutan vs Costa Rica: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bhutan
- Costa Rica
How they compare
Costa Rica currently reports 259.75 t against 230.69 t in Bhutan, a difference of 29.06 t.
That makes Costa Rica's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 120th and Costa Rica ranks 117th of 171 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Costa Rica in 4.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.7 t | 5.14 t | 63.56 t | Bhutan |
| 1970s | 71.37 t | 5.04 t | 66.33 t | Bhutan |
| 1980s | 109.93 t | 7.24 t | 102.7 t | Bhutan |
| 1990s | 138.15 t | 165.53 t | 27.38 t | Costa Rica |
| 2000s | 144.9 t | 242.93 t | 98.03 t | Costa Rica |
| 2010s | 200.86 t | 272.28 t | 71.41 t | Costa Rica |
| 2020s | 215.53 t | 251.17 t | 35.64 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bhutan or Costa Rica?
- Costa Rica, at 259.75 t against 230.69 t in Bhutan as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Bhutan and Costa Rica?
- 29.06 t, with Costa Rica ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Costa Rica rank globally for meat of goat, fresh or chilled — production?
- Bhutan ranks 120th and Costa Rica ranks 117th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.