Eastern Africa vs Sudan (former): Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Eastern Africa
- Sudan (former)
How they compare
Eastern Africa currently reports 544,375 t against 155,500 t in Sudan (former), a difference of 388,875 t.
That makes Eastern Africa's figure about 3.5 times Sudan (former)'s.
Across all 51 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 8th and Sudan (former) ranks 8th of 29 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,824 t | 24,989 t | 120,835 t | Eastern Africa |
| 1970s | 153,397 t | 34,346 t | 119,051 t | Eastern Africa |
| 1980s | 193,512 t | 32,260 t | 161,252 t | Eastern Africa |
| 1990s | 188,368 t | 91,571 t | 96,797 t | Eastern Africa |
| 2000s | 246,166 t | 143,540 t | 102,626 t | Eastern Africa |
| 2010s | 347,218 t | 154,250 t | 192,968 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Eastern Africa or Sudan (former)?
- Eastern Africa, at 544,375 t against 155,500 t in Sudan (former) as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Eastern Africa and Sudan (former)?
- 388,875 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Eastern Africa and Sudan (former) rank globally for meat of goat, fresh or chilled — production?
- Eastern Africa ranks 8th and Sudan (former) ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.