Jordan vs Palestine, State of: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Jordan
- Palestine, State of
How they compare
Palestine, State of currently reports 5,244 t against 4,994 t in Jordan, a difference of 250 t.
That makes Palestine, State of's figure about 1.1 times Jordan's.
The two have swapped places 6 times across 30 shared years of data; in 1994 it was Palestine, State of ahead.
Jordan ranks 68th and Palestine, State of ranks 66th of 171 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Jordan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,014 t | 3,612 t | 598.63 t | Palestine, State of |
| 2000s | 2,608 t | 4,423 t | 1,815 t | Palestine, State of |
| 2010s | 6,937 t | 4,135 t | 2,802 t | Jordan |
| 2020s | 4,575 t | 4,895 t | 319.8 t | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Jordan or Palestine, State of?
- Palestine, State of, at 5,244 t against 4,994 t in Jordan as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Jordan and Palestine, State of?
- 250 t, with Palestine, State of ahead.
- How many years of comparable data are there for Jordan and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Jordan and Palestine, State of rank globally for meat of goat, fresh or chilled — production?
- Jordan ranks 68th and Palestine, State of ranks 66th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.