Middle Africa vs Nigeria: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Middle Africa
- Nigeria
How they compare
Nigeria currently reports 272,300 t against 244,494 t in Middle Africa, a difference of 27,806 t.
That makes Nigeria's figure about 1.1 times Middle Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 3rd and Nigeria ranks 5th of 19 groups.
Across the 7 decades both report, Middle Africa averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | Middle Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,065 t | 9,723 t | 8,343 t | Middle Africa |
| 1970s | 25,724 t | 30,439 t | 4,715 t | Nigeria |
| 1980s | 41,970 t | 87,566 t | 45,596 t | Nigeria |
| 1990s | 75,649 t | 155,336 t | 79,687 t | Nigeria |
| 2000s | 116,623 t | 255,275 t | 138,652 t | Nigeria |
| 2010s | 182,334 t | 252,942 t | 70,609 t | Nigeria |
| 2020s | 231,034 t | 273,708 t | 42,674 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Middle Africa or Nigeria?
- Nigeria, at 272,300 t against 244,494 t in Middle Africa as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Middle Africa and Nigeria?
- 27,806 t, with Nigeria ahead.
- How many years of comparable data are there for Middle Africa and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Middle Africa and Nigeria rank globally for meat of goat, fresh or chilled — production?
- Middle Africa ranks 3rd and Nigeria ranks 5th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.