New Zealand vs Qatar: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- New Zealand
- Qatar
How they compare
Qatar currently reports 1,020 t against 949 t in New Zealand, a difference of 71 t.
That makes Qatar's figure about 1.1 times New Zealand's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 99th and Qatar ranks 98th of 171 countries.
Across the 7 decades both report, New Zealand averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | New Zealand | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 541.11 t | 165.67 t | 375.44 t | New Zealand |
| 1970s | 938 t | 236.74 t | 701.26 t | New Zealand |
| 1980s | 876 t | 270.9 t | 605.1 t | New Zealand |
| 1990s | 1,957 t | 888.17 t | 1,069 t | New Zealand |
| 2000s | 1,399 t | 968.36 t | 430.64 t | New Zealand |
| 2010s | 1,384 t | 1,571 t | 186.78 t | Qatar |
| 2020s | 1,650 t | 1,037 t | 612.49 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, New Zealand or Qatar?
- Qatar, at 1,020 t against 949 t in New Zealand as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between New Zealand and Qatar?
- 71 t, with Qatar ahead.
- How many years of comparable data are there for New Zealand and Qatar?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Qatar rank globally for meat of goat, fresh or chilled — production?
- New Zealand ranks 99th and Qatar ranks 98th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.