Western Africa vs Yemen: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Western Africa
- Yemen
How they compare
Western Africa currently reports 463,919 t against 95,424 t in Yemen, a difference of 368,495 t.
That makes Western Africa's figure about 4.9 times Yemen's.
Across all 63 years both countries report, Western Africa has been ahead every year.
Western Africa ranks 9th and Yemen ranks 12th of 29 groups.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Western Africa | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,104 t | 11,397 t | 60,708 t | Western Africa |
| 1970s | 104,593 t | 11,740 t | 92,853 t | Western Africa |
| 1980s | 180,030 t | 15,343 t | 164,687 t | Western Africa |
| 1990s | 249,307 t | 18,750 t | 230,557 t | Western Africa |
| 2000s | 366,702 t | 24,718 t | 341,984 t | Western Africa |
| 2010s | 409,890 t | 59,742 t | 350,148 t | Western Africa |
| 2020s | 462,986 t | 87,053 t | 375,933 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Western Africa or Yemen?
- Western Africa, at 463,919 t against 95,424 t in Yemen as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Western Africa and Yemen?
- 368,495 t, with Western Africa ahead.
- How many years of comparable data are there for Western Africa and Yemen?
- 63 years are reported by both, from 1961 to 2023.
- How do Western Africa and Yemen rank globally for meat of goat, fresh or chilled — production?
- Western Africa ranks 9th and Yemen ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.