Western Asia vs Yemen: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Western Asia
- Yemen
How they compare
Western Asia currently reports 380,744 t against 95,424 t in Yemen, a difference of 285,320 t.
That makes Western Asia's figure about 4.0 times Yemen's.
Across all 63 years both countries report, Western Asia has been ahead every year.
Western Asia ranks 10th and Yemen ranks 12th of 29 groups.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Western Asia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97,741 t | 11,397 t | 86,344 t | Western Asia |
| 1970s | 115,060 t | 11,740 t | 103,320 t | Western Asia |
| 1980s | 125,857 t | 15,343 t | 110,514 t | Western Asia |
| 1990s | 110,172 t | 18,750 t | 91,422 t | Western Asia |
| 2000s | 165,224 t | 24,718 t | 140,506 t | Western Asia |
| 2010s | 265,581 t | 59,742 t | 205,839 t | Western Asia |
| 2020s | 352,611 t | 87,053 t | 265,557 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Western Asia or Yemen?
- Western Asia, at 380,744 t against 95,424 t in Yemen as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Western Asia and Yemen?
- 285,320 t, with Western Asia ahead.
- How many years of comparable data are there for Western Asia and Yemen?
- 63 years are reported by both, from 1961 to 2023.
- How do Western Asia and Yemen rank globally for meat of goat, fresh or chilled — production?
- Western Asia ranks 10th and Yemen ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.