Belgium vs Samoa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Belgium
-6.45 % change on previous year
in 2023
Samoa
-7.56 % change on previous year
in 2023
Belgium rank
165th
Samoa rank
166th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belgium
- Samoa
How they compare
Belgium currently reports -6.45 % change on previous year against -7.56 % change on previous year in Samoa, a difference of 1.11 % change on previous year.
The two have swapped places 7 times across 23 shared years of data; in 2001 it was Samoa ahead.
Belgium ranks 165th and Samoa ranks 166th of 191 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Samoa in 2.
Head to head by decade
| Decade | Belgium | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.66 % change on previous year | -0.8941 % change on previous year | 0.7676 % change on previous year | Samoa |
| 2010s | -0.3608 % change on previous year | -4.46 % change on previous year | 4.1 % change on previous year | Belgium |
| 2020s | -2.98 % change on previous year | 6.09 % change on previous year | 9.06 % change on previous year | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Belgium or Samoa?
- Belgium, at -6.45 % change on previous year against -7.56 % change on previous year in Samoa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Belgium and Samoa?
- 1.11 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Samoa?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Samoa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Belgium ranks 165th and Samoa ranks 166th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.