Belgium vs Sweden: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Belgium
-6.45 % change on previous year
in 2023
Sweden
-6.34 % change on previous year
in 2023
Belgium rank
165th
Sweden rank
163rd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belgium
- Sweden
How they compare
Sweden currently reports -6.34 % change on previous year against -6.45 % change on previous year in Belgium, a difference of 0.11 % change on previous year.
The two have swapped places 10 times across 23 shared years of data; in 2001 it was Sweden ahead.
Belgium ranks 165th and Sweden ranks 163rd of 191 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.66 % change on previous year | -2.45 % change on previous year | 0.7913 % change on previous year | Belgium |
| 2010s | -0.3608 % change on previous year | -0.2296 % change on previous year | 0.1311 % change on previous year | Sweden |
| 2020s | -2.98 % change on previous year | -2.64 % change on previous year | 0.3361 % change on previous year | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Belgium or Sweden?
- Sweden, at -6.34 % change on previous year against -6.45 % change on previous year in Belgium as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Belgium and Sweden?
- 0.11 % change on previous year, with Sweden ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Sweden rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Belgium ranks 165th and Sweden ranks 163rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.