Bhutan vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Bhutan
-10.59 % change on previous year
in 2023
Dominican Republic
-11.79 % change on previous year
in 2023
Bhutan rank
176th
Dominican Republic rank
179th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- Dominican Republic
How they compare
Bhutan currently reports -10.59 % change on previous year against -11.79 % change on previous year in Dominican Republic, a difference of 1.2 % change on previous year.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Bhutan ahead.
Bhutan ranks 176th and Dominican Republic ranks 179th of 191 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Dominican Republic in 4.
Head to head by decade
| Decade | Bhutan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.83 % change on previous year | 0.036 % change on previous year | 1.79 % change on previous year | Bhutan |
| 1970s | 0.608 % change on previous year | -1.44 % change on previous year | 2.05 % change on previous year | Bhutan |
| 1980s | 2.7 % change on previous year | 49.69 % change on previous year | 46.99 % change on previous year | Dominican Republic |
| 1990s | -1.1 % change on previous year | 5.85 % change on previous year | 6.95 % change on previous year | Dominican Republic |
| 2000s | -7.78 % change on previous year | 2.51 % change on previous year | 10.29 % change on previous year | Dominican Republic |
| 2010s | -0.124 % change on previous year | 4.47 % change on previous year | 4.59 % change on previous year | Dominican Republic |
| 2020s | 12.83 % change on previous year | -0.5708 % change on previous year | 13.4 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bhutan or Dominican Republic?
- Bhutan, at -10.59 % change on previous year against -11.79 % change on previous year in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bhutan and Dominican Republic?
- 1.2 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Dominican Republic?
- 62 years are reported by both, from 1962 to 2023.
- How do Bhutan and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 176th and Dominican Republic ranks 179th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.