Botswana vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Botswana
20.9 % change on previous year
in 2023
Martinique
139.78 % change on previous year
in 2006
Botswana rank
5th
Martinique rank
2nd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Botswana
- Martinique
How they compare
Martinique currently reports 139.78 % change on previous year against 20.9 % change on previous year in Botswana, a difference of 118.88 % change on previous year.
That makes Martinique's figure about 6.7 times Botswana's.
The two have swapped places 19 times across 45 shared years of data; in 1962 it was Botswana ahead.
Botswana ranks 5th and Martinique ranks 2nd of 191 countries.
Across the 5 decades both report, Botswana averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Botswana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.17 % change on previous year | -2.21 % change on previous year | 11.38 % change on previous year | Botswana |
| 1970s | -1.22 % change on previous year | 1.25 % change on previous year | 2.47 % change on previous year | Martinique |
| 1980s | 10.61 % change on previous year | 1.31 % change on previous year | 9.3 % change on previous year | Botswana |
| 1990s | 10.46 % change on previous year | -1.04 % change on previous year | 11.5 % change on previous year | Botswana |
| 2000s | 19.76 % change on previous year | 6.74 % change on previous year | 13.02 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Botswana or Martinique?
- Martinique, at 139.78 % change on previous year against 20.9 % change on previous year in Botswana as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Botswana and Martinique?
- 118.88 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Botswana and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Botswana and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Botswana ranks 5th and Martinique ranks 2nd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.