Cambodia vs Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Cambodia
-2.02 % change on previous year
in 2023
Luxembourg
-1.78 % change on previous year
in 2023
Cambodia rank
134th
Luxembourg rank
131st
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Luxembourg
How they compare
Luxembourg currently reports -1.78 % change on previous year against -2.02 % change on previous year in Cambodia, a difference of 0.24 % change on previous year.
The two have swapped places 11 times across 23 shared years of data; in 2001 it was Cambodia ahead.
Cambodia ranks 134th and Luxembourg ranks 131st of 191 countries.
Across the 3 decades both report, Cambodia averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Cambodia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.36 % change on previous year | 0.0825 % change on previous year | 1.28 % change on previous year | Cambodia |
| 2010s | 0.2761 % change on previous year | 0.6761 % change on previous year | 0.4001 % change on previous year | Luxembourg |
| 2020s | -1.64 % change on previous year | -5.99 % change on previous year | 4.36 % change on previous year | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cambodia or Luxembourg?
- Luxembourg, at -1.78 % change on previous year against -2.02 % change on previous year in Cambodia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cambodia and Luxembourg?
- 0.24 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Cambodia and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Cambodia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 134th and Luxembourg ranks 131st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.