Caribbean vs Eastern Asia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Caribbean
4.65 % change on previous year
in 2023
Eastern Asia
-3.84 % change on previous year
in 2023
Caribbean rank
28th
Eastern Asia rank
28th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Caribbean
  • Eastern Asia
-20020196219922023

How they compare

Caribbean currently reports 4.65 % change on previous year against -3.84 % change on previous year in Eastern Asia, a difference of 8.49 % change on previous year.

That makes Caribbean's figure about 1.2 times Eastern Asia's.

The two have swapped places 22 times across 62 shared years of data; in 1962 it was Caribbean ahead.

Caribbean ranks 28th and Eastern Asia ranks 28th of 191 countries.

Across the 7 decades both report, Caribbean averaged higher in 2 and Eastern Asia in 5.

Head to head by decade

Decade Caribbean Eastern Asia Difference Ahead
1960s 2.39 % change on previous year 10.25 % change on previous year 7.86 % change on previous year Eastern Asia
1970s 0.9787 % change on previous year 5.62 % change on previous year 4.65 % change on previous year Eastern Asia
1980s -5.05 % change on previous year 1.45 % change on previous year 6.5 % change on previous year Eastern Asia
1990s 3.89 % change on previous year 2.21 % change on previous year 1.69 % change on previous year Caribbean
2000s 0.797 % change on previous year 1.09 % change on previous year 0.2918 % change on previous year Eastern Asia
2010s 2.89 % change on previous year -3.45 % change on previous year 6.34 % change on previous year Caribbean
2020s -4.26 % change on previous year 8.59 % change on previous year 12.85 % change on previous year Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Caribbean or Eastern Asia?
Caribbean, at 4.65 % change on previous year against -3.84 % change on previous year in Eastern Asia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Eastern Asia?
8.49 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Eastern Asia?
62 years are reported by both, from 1962 to 2023.
How do Caribbean and Eastern Asia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Caribbean ranks 28th and Eastern Asia ranks 28th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Eastern Asia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/caribbean/eastern-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.