Caribbean vs Italy: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Caribbean
4.65 % change on previous year
in 2023
Italy
4.94 % change on previous year
in 2023
Caribbean rank
28th
Italy rank
26th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Italy
How they compare
Italy currently reports 4.94 % change on previous year against 4.65 % change on previous year in Caribbean, a difference of 0.29 % change on previous year.
That makes Italy's figure about 1.1 times Caribbean's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 28th and Italy ranks 26th of 191 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 % change on previous year | 6.95 % change on previous year | 4.56 % change on previous year | Italy |
| 1970s | 0.9787 % change on previous year | 2.41 % change on previous year | 1.43 % change on previous year | Italy |
| 1980s | -5.05 % change on previous year | 0.5628 % change on previous year | 5.61 % change on previous year | Italy |
| 1990s | 3.89 % change on previous year | -1.14 % change on previous year | 5.03 % change on previous year | Caribbean |
| 2000s | 0.797 % change on previous year | 1.08 % change on previous year | 0.2827 % change on previous year | Italy |
| 2010s | 2.89 % change on previous year | -0.8025 % change on previous year | 3.69 % change on previous year | Caribbean |
| 2020s | -4.26 % change on previous year | 1.92 % change on previous year | 6.18 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Caribbean or Italy?
- Italy, at 4.94 % change on previous year against 4.65 % change on previous year in Caribbean as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Italy?
- 0.29 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 28th and Italy ranks 26th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.