Caribbean vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Caribbean
4.65 % change on previous year
in 2023
Northern Europe
-4.64 % change on previous year
in 2023
Caribbean rank
28th
Northern Europe rank
30th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 4.65 % change on previous year against -4.64 % change on previous year in Northern Europe, a difference of 9.29 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Caribbean ranks 28th and Northern Europe ranks 30th of 191 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 % change on previous year | 2.21 % change on previous year | 0.1792 % change on previous year | Caribbean |
| 1970s | 0.9787 % change on previous year | 1.39 % change on previous year | 0.4135 % change on previous year | Northern Europe |
| 1980s | -5.05 % change on previous year | -0.5405 % change on previous year | 4.51 % change on previous year | Northern Europe |
| 1990s | 3.89 % change on previous year | 2.28 % change on previous year | 1.61 % change on previous year | Caribbean |
| 2000s | 0.797 % change on previous year | -1.2 % change on previous year | 2 % change on previous year | Caribbean |
| 2010s | 2.89 % change on previous year | 0.1011 % change on previous year | 2.79 % change on previous year | Caribbean |
| 2020s | -4.26 % change on previous year | -2.46 % change on previous year | 1.8 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Caribbean or Northern Europe?
- Caribbean, at 4.65 % change on previous year against -4.64 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Northern Europe?
- 9.29 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 28th and Northern Europe ranks 30th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.