Caribbean vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Western Europe
How they compare
Caribbean currently reports 4.65 % change on previous year against -2.62 % change on previous year in Western Europe, a difference of 7.27 % change on previous year.
That makes Caribbean's figure about 1.8 times Western Europe's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Western Europe ahead.
Caribbean ranks 28th and Western Europe ranks 25th of 191 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Caribbean | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 % change on previous year | 2.43 % change on previous year | 0.0378 % change on previous year | Western Europe |
| 1970s | 0.9787 % change on previous year | 2.92 % change on previous year | 1.94 % change on previous year | Western Europe |
| 1980s | -5.05 % change on previous year | 0.8761 % change on previous year | 5.93 % change on previous year | Western Europe |
| 1990s | 3.89 % change on previous year | -0.6698 % change on previous year | 4.56 % change on previous year | Caribbean |
| 2000s | 0.797 % change on previous year | -0.3941 % change on previous year | 1.19 % change on previous year | Caribbean |
| 2010s | 2.89 % change on previous year | -0.4823 % change on previous year | 3.37 % change on previous year | Caribbean |
| 2020s | -4.26 % change on previous year | -3.88 % change on previous year | 0.3825 % change on previous year | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Caribbean or Western Europe?
- Caribbean, at 4.65 % change on previous year against -2.62 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Western Europe?
- 7.27 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 28th and Western Europe ranks 25th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.