Central America vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- Costa Rica
How they compare
Costa Rica currently reports 23.86 % change on previous year against 1.73 % change on previous year in Central America, a difference of 22.13 % change on previous year.
That makes Costa Rica's figure about 13.8 times Central America's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Central America ahead.
Central America ranks 5th and Costa Rica ranks 3rd of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Costa Rica in 4.
Head to head by decade
| Decade | Central America | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.58 % change on previous year | 4.78 % change on previous year | 0.8026 % change on previous year | Central America |
| 1970s | 3.95 % change on previous year | 0.5256 % change on previous year | 3.43 % change on previous year | Central America |
| 1980s | 0.0584 % change on previous year | 3.1 % change on previous year | 3.04 % change on previous year | Costa Rica |
| 1990s | -0.1531 % change on previous year | 1.22 % change on previous year | 1.37 % change on previous year | Costa Rica |
| 2000s | 0.8753 % change on previous year | 5.52 % change on previous year | 4.64 % change on previous year | Costa Rica |
| 2010s | 1.55 % change on previous year | 0.3624 % change on previous year | 1.19 % change on previous year | Central America |
| 2020s | 1.47 % change on previous year | 5.66 % change on previous year | 4.19 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Costa Rica?
- Costa Rica, at 23.86 % change on previous year against 1.73 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Costa Rica?
- 22.13 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Central America and Costa Rica?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 5th and Costa Rica ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.