Central America vs Cuba: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Central America
1.73 % change on previous year
in 2023
Cuba
19.39 % change on previous year
in 2023
Central America rank
5th
Cuba rank
7th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Central America
  • Cuba
-60-40-2002040196219922023

How they compare

Cuba currently reports 19.39 % change on previous year against 1.73 % change on previous year in Central America, a difference of 17.66 % change on previous year.

That makes Cuba's figure about 11.2 times Central America's.

The two have swapped places 18 times across 62 shared years of data; in 1962 it was Cuba ahead.

Central America ranks 5th and Cuba ranks 7th of 30 groups.

Across the 7 decades both report, Central America averaged higher in 4 and Cuba in 3.

Head to head by decade

Decade Central America Cuba Difference Ahead
1960s 5.58 % change on previous year 4.33 % change on previous year 1.25 % change on previous year Central America
1970s 3.95 % change on previous year -0.6572 % change on previous year 4.61 % change on previous year Central America
1980s 0.0584 % change on previous year -0.2485 % change on previous year 0.3069 % change on previous year Central America
1990s -0.1531 % change on previous year 6.03 % change on previous year 6.18 % change on previous year Cuba
2000s 0.8753 % change on previous year 0.8923 % change on previous year 0.017 % change on previous year Cuba
2010s 1.55 % change on previous year 4.52 % change on previous year 2.97 % change on previous year Cuba
2020s 1.47 % change on previous year -1.84 % change on previous year 3.31 % change on previous year Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Cuba?
Cuba, at 19.39 % change on previous year against 1.73 % change on previous year in Central America as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Cuba?
17.66 % change on previous year, with Cuba ahead.
How many years of comparable data are there for Central America and Cuba?
62 years are reported by both, from 1962 to 2023.
How do Central America and Cuba rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Central America ranks 5th and Cuba ranks 7th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Cuba: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/central-america/cuba/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/central-america/cuba/">Central America vs Cuba: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.