Central America vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- Martinique
How they compare
Martinique currently reports 139.78 % change on previous year against 1.73 % change on previous year in Central America, a difference of 138.05 % change on previous year.
That makes Martinique's figure about 80.7 times Central America's.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Central America ahead.
Central America ranks 5th and Martinique ranks 2nd of 30 groups.
Across the 5 decades both report, Central America averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Central America | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.58 % change on previous year | -2.21 % change on previous year | 7.79 % change on previous year | Central America |
| 1970s | 3.95 % change on previous year | 1.25 % change on previous year | 2.71 % change on previous year | Central America |
| 1980s | 0.0584 % change on previous year | 1.31 % change on previous year | 1.25 % change on previous year | Martinique |
| 1990s | -0.1531 % change on previous year | -1.04 % change on previous year | 0.8847 % change on previous year | Central America |
| 2000s | 1.17 % change on previous year | 6.74 % change on previous year | 5.57 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Martinique?
- Martinique, at 139.78 % change on previous year against 1.73 % change on previous year in Central America as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Martinique?
- 138.05 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Central America and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Central America and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 5th and Martinique ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.