Costa Rica vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Costa Rica
23.86 % change on previous year
in 2023
Martinique
139.78 % change on previous year
in 2006
Costa Rica rank
3rd
Martinique rank
2nd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Costa Rica
- Martinique
How they compare
Martinique currently reports 139.78 % change on previous year against 23.86 % change on previous year in Costa Rica, a difference of 115.92 % change on previous year.
That makes Martinique's figure about 5.9 times Costa Rica's.
The two have swapped places 19 times across 45 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 3rd and Martinique ranks 2nd of 191 countries.
Across the 5 decades both report, Costa Rica averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Costa Rica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.78 % change on previous year | -2.21 % change on previous year | 6.99 % change on previous year | Costa Rica |
| 1970s | 0.5256 % change on previous year | 1.25 % change on previous year | 0.7215 % change on previous year | Martinique |
| 1980s | 3.1 % change on previous year | 1.31 % change on previous year | 1.79 % change on previous year | Costa Rica |
| 1990s | 1.22 % change on previous year | -1.04 % change on previous year | 2.26 % change on previous year | Costa Rica |
| 2000s | 4.87 % change on previous year | 6.74 % change on previous year | 1.87 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Martinique?
- Martinique, at 139.78 % change on previous year against 23.86 % change on previous year in Costa Rica as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Martinique?
- 115.92 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Costa Rica and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Costa Rica and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 3rd and Martinique ranks 2nd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.