Cuba vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Cuba
19.39 % change on previous year
in 2023
Net Food Importing Developing Countries (NFIDCs)
0.9667 % change on previous year
in 2023
Cuba rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
10th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Cuba
  • Net Food Importing Developing Countries (NFIDCs)
-60-40-2002040196219922023

How they compare

Cuba currently reports 19.39 % change on previous year against 0.9667 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 18.42 % change on previous year.

That makes Cuba's figure about 20.1 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 20 times across 62 shared years of data; in 1962 it was Cuba ahead.

Cuba ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 191 countries.

Across the 7 decades both report, Cuba averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 4.

Head to head by decade

Decade Cuba Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 4.33 % change on previous year 3.15 % change on previous year 1.18 % change on previous year Cuba
1970s -0.6572 % change on previous year 1.45 % change on previous year 2.11 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1980s -0.2485 % change on previous year 3.23 % change on previous year 3.48 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1990s 6.03 % change on previous year 1.9 % change on previous year 4.13 % change on previous year Cuba
2000s 0.8923 % change on previous year 3.66 % change on previous year 2.77 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2010s 4.52 % change on previous year 3.45 % change on previous year 1.07 % change on previous year Cuba
2020s -1.84 % change on previous year 0.9302 % change on previous year 2.77 % change on previous year Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cuba or Net Food Importing Developing Countries (NFIDCs)?
Cuba, at 19.39 % change on previous year against 0.9667 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cuba and Net Food Importing Developing Countries (NFIDCs)?
18.42 % change on previous year, with Cuba ahead.
How many years of comparable data are there for Cuba and Net Food Importing Developing Countries (NFIDCs)?
62 years are reported by both, from 1962 to 2023.
How do Cuba and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Cuba ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/cuba/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.