Dominican Republic vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Dominican Republic
-11.79 % change on previous year
in 2023
Singapore
-14.28 % change on previous year
in 1990
Dominican Republic rank
179th
Singapore rank
180th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominican Republic
- Singapore
How they compare
Dominican Republic currently reports -11.79 % change on previous year against -14.28 % change on previous year in Singapore, a difference of 2.49 % change on previous year.
The two have swapped places 13 times across 29 shared years of data; in 1962 it was Singapore ahead.
Dominican Republic ranks 179th and Singapore ranks 180th of 191 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Singapore in 2.
Head to head by decade
| Decade | Dominican Republic | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.036 % change on previous year | 1.77 % change on previous year | 1.74 % change on previous year | Singapore |
| 1970s | -1.44 % change on previous year | 2.51 % change on previous year | 3.95 % change on previous year | Singapore |
| 1980s | 49.69 % change on previous year | -10.52 % change on previous year | 60.21 % change on previous year | Dominican Republic |
| 1990s | 0.4378 % change on previous year | -14.28 % change on previous year | 14.71 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominican Republic or Singapore?
- Dominican Republic, at -11.79 % change on previous year against -14.28 % change on previous year in Singapore as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominican Republic and Singapore?
- 2.49 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Singapore?
- 29 years are reported by both, from 1962 to 1990.
- How do Dominican Republic and Singapore rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 179th and Singapore ranks 180th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.