Eastern Africa vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 8.43 % change on previous year against 0.2514 % change on previous year in Eastern Africa, a difference of 8.18 % change on previous year.
That makes Saint Lucia's figure about 33.5 times Eastern Africa's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 16th and Saint Lucia ranks 15th of 30 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.25 % change on previous year | 1.51 % change on previous year | 1.74 % change on previous year | Eastern Africa |
| 1970s | 4.79 % change on previous year | -4.14 % change on previous year | 8.93 % change on previous year | Eastern Africa |
| 1980s | 6.74 % change on previous year | 2.44 % change on previous year | 4.3 % change on previous year | Eastern Africa |
| 1990s | 3.76 % change on previous year | 2.24 % change on previous year | 1.52 % change on previous year | Eastern Africa |
| 2000s | 3.78 % change on previous year | 1.07 % change on previous year | 2.71 % change on previous year | Eastern Africa |
| 2010s | 8.9 % change on previous year | 0.1951 % change on previous year | 8.7 % change on previous year | Eastern Africa |
| 2020s | 1.74 % change on previous year | -5.26 % change on previous year | 7.01 % change on previous year | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Africa or Saint Lucia?
- Saint Lucia, at 8.43 % change on previous year against 0.2514 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Africa and Saint Lucia?
- 8.18 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Eastern Africa and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Africa and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 16th and Saint Lucia ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.