Ecuador vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Ecuador
4.31 % change on previous year
in 2023
Northern Europe
-4.64 % change on previous year
in 2023
Ecuador rank
31st
Northern Europe rank
30th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ecuador
- Northern Europe
How they compare
Ecuador currently reports 4.31 % change on previous year against -4.64 % change on previous year in Northern Europe, a difference of 8.95 % change on previous year.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Ecuador ranks 31st and Northern Europe ranks 30th of 191 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Northern Europe in 4.
Head to head by decade
| Decade | Ecuador | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.16 % change on previous year | 2.21 % change on previous year | 1.95 % change on previous year | Ecuador |
| 1970s | 6.22 % change on previous year | 1.39 % change on previous year | 4.82 % change on previous year | Ecuador |
| 1980s | -3.28 % change on previous year | -0.5405 % change on previous year | 2.74 % change on previous year | Northern Europe |
| 1990s | 0.4563 % change on previous year | 2.28 % change on previous year | 1.83 % change on previous year | Northern Europe |
| 2000s | -1.51 % change on previous year | -1.2 % change on previous year | 0.306 % change on previous year | Northern Europe |
| 2010s | 1.28 % change on previous year | 0.1011 % change on previous year | 1.17 % change on previous year | Ecuador |
| 2020s | -3.9 % change on previous year | -2.46 % change on previous year | 1.44 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ecuador or Northern Europe?
- Ecuador, at 4.31 % change on previous year against -4.64 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ecuador and Northern Europe?
- 8.95 % change on previous year, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Ecuador and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 31st and Northern Europe ranks 30th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.