Greece vs South America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Greece
6.2 % change on previous year
in 2023
South America
0.053 % change on previous year
in 2023
Greece rank
20th
South America rank
17th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Greece
  • South America
-2002040196219922023

How they compare

Greece currently reports 6.2 % change on previous year against 0.053 % change on previous year in South America, a difference of 6.15 % change on previous year.

That makes Greece's figure about 117.2 times South America's.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was South America ahead.

Greece ranks 20th and South America ranks 17th of 191 countries.

Across the 7 decades both report, Greece averaged higher in 3 and South America in 4.

Head to head by decade

Decade Greece South America Difference Ahead
1960s -5.21 % change on previous year 1.72 % change on previous year 6.93 % change on previous year South America
1970s 9.37 % change on previous year 1.91 % change on previous year 7.46 % change on previous year Greece
1980s 1.34 % change on previous year -0.1916 % change on previous year 1.53 % change on previous year Greece
1990s -0.1099 % change on previous year -0.677 % change on previous year 0.5671 % change on previous year Greece
2000s -1.45 % change on previous year 2.2 % change on previous year 3.65 % change on previous year South America
2010s -1.58 % change on previous year 1.21 % change on previous year 2.79 % change on previous year South America
2020s 1.86 % change on previous year 2.73 % change on previous year 0.8727 % change on previous year South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Greece or South America?
Greece, at 6.2 % change on previous year against 0.053 % change on previous year in South America as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Greece and South America?
6.15 % change on previous year, with Greece ahead.
How many years of comparable data are there for Greece and South America?
62 years are reported by both, from 1962 to 2023.
How do Greece and South America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Greece ranks 20th and South America ranks 17th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs South America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/greece/south-america/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/greece/south-america/">Greece vs South America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.