Guinea vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Guinea
4.61 % change on previous year
in 2023
Northern Europe
-4.64 % change on previous year
in 2023
Guinea rank
29th
Northern Europe rank
30th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Guinea
  • Northern Europe
-60-40-2002040196219922023

How they compare

Guinea currently reports 4.61 % change on previous year against -4.64 % change on previous year in Northern Europe, a difference of 9.25 % change on previous year.

The two have swapped places 16 times across 62 shared years of data; in 1962 it was Guinea ahead.

Guinea ranks 29th and Northern Europe ranks 30th of 191 countries.

Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Northern Europe Difference Ahead
1960s 8.84 % change on previous year 2.21 % change on previous year 6.63 % change on previous year Guinea
1970s 3.67 % change on previous year 1.39 % change on previous year 2.28 % change on previous year Guinea
1980s -0.1864 % change on previous year -0.5405 % change on previous year 0.3542 % change on previous year Guinea
1990s 8.8 % change on previous year 2.28 % change on previous year 6.52 % change on previous year Guinea
2000s 5.42 % change on previous year -1.2 % change on previous year 6.62 % change on previous year Guinea
2010s 4.98 % change on previous year 0.1011 % change on previous year 4.88 % change on previous year Guinea
2020s 4.86 % change on previous year -2.46 % change on previous year 7.32 % change on previous year Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guinea or Northern Europe?
Guinea, at 4.61 % change on previous year against -4.64 % change on previous year in Northern Europe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guinea and Northern Europe?
9.25 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Guinea and Northern Europe?
62 years are reported by both, from 1962 to 2023.
How do Guinea and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Guinea ranks 29th and Northern Europe ranks 30th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/guinea/northern-europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.