Hungary vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Hungary
1.94 % change on previous year
in 2023
Yugoslav SFR
2.04 % change on previous year
in 1991
Hungary rank
47th
Yugoslav SFR rank
46th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Hungary
  • Yugoslav SFR
-20020196219922023

How they compare

Yugoslav SFR currently reports 2.04 % change on previous year against 1.94 % change on previous year in Hungary, a difference of 0.1 % change on previous year.

That makes Yugoslav SFR's figure about 1.1 times Hungary's.

The two have swapped places 20 times across 30 shared years of data; in 1962 it was Hungary ahead.

Hungary ranks 47th and Yugoslav SFR ranks 46th of 191 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Hungary Yugoslav SFR Difference Ahead
1960s -0.3519 % change on previous year -0.5341 % change on previous year 0.1822 % change on previous year Hungary
1970s 4.83 % change on previous year 4.68 % change on previous year 0.1443 % change on previous year Hungary
1980s 0.5768 % change on previous year -0.1826 % change on previous year 0.7594 % change on previous year Hungary
1990s -1.79 % change on previous year -0.0958 % change on previous year 1.69 % change on previous year Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Hungary or Yugoslav SFR?
Yugoslav SFR, at 2.04 % change on previous year against 1.94 % change on previous year in Hungary as of 1991.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Hungary and Yugoslav SFR?
0.1 % change on previous year, with Yugoslav SFR ahead.
How many years of comparable data are there for Hungary and Yugoslav SFR?
30 years are reported by both, from 1962 to 1991.
How do Hungary and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Hungary ranks 47th and Yugoslav SFR ranks 46th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/hungary/yugoslav-sfr/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.