Kenya vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Kenya
5.96 % change on previous year
in 2023
Slovakia
5.82 % change on previous year
in 2023
Kenya rank
22nd
Slovakia rank
23rd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kenya
- Slovakia
How they compare
Kenya currently reports 5.96 % change on previous year against 5.82 % change on previous year in Slovakia, a difference of 0.14 % change on previous year.
The two have swapped places 10 times across 30 shared years of data; in 1994 it was Kenya ahead.
Kenya ranks 22nd and Slovakia ranks 23rd of 191 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.16 % change on previous year | -5.63 % change on previous year | 14.79 % change on previous year | Kenya |
| 2000s | 1.02 % change on previous year | -6.89 % change on previous year | 7.91 % change on previous year | Kenya |
| 2010s | 6.07 % change on previous year | -2.12 % change on previous year | 8.19 % change on previous year | Kenya |
| 2020s | 9.1 % change on previous year | -8.65 % change on previous year | 17.75 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kenya or Slovakia?
- Kenya, at 5.96 % change on previous year against 5.82 % change on previous year in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kenya and Slovakia?
- 0.14 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Slovakia?
- 30 years are reported by both, from 1994 to 2023.
- How do Kenya and Slovakia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kenya ranks 22nd and Slovakia ranks 23rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.