Land Locked Developing Countries (LLDCs) vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Land Locked Developing Countries (LLDCs)
3.86 % change on previous year
in 2023
Martinique
139.78 % change on previous year
in 2006
Land Locked Developing Countries (LLDCs) rank
1st
Martinique rank
2nd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Land Locked Developing Countries (LLDCs)
  • Martinique
-50050100150196219922023

How they compare

Martinique currently reports 139.78 % change on previous year against 3.86 % change on previous year in Land Locked Developing Countries (LLDCs), a difference of 135.92 % change on previous year.

That makes Martinique's figure about 36.2 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 20 times across 45 shared years of data; in 1962 it was Martinique ahead.

Land Locked Developing Countries (LLDCs) ranks 1st and Martinique ranks 2nd of 30 groups.

Across the 5 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 4 and Martinique in 1.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Martinique Difference Ahead
1960s 4.95 % change on previous year -2.21 % change on previous year 7.16 % change on previous year Land Locked Developing Countries (LLDCs)
1970s 3.77 % change on previous year 1.25 % change on previous year 2.53 % change on previous year Land Locked Developing Countries (LLDCs)
1980s 6 % change on previous year 1.31 % change on previous year 4.69 % change on previous year Land Locked Developing Countries (LLDCs)
1990s 4.46 % change on previous year -1.04 % change on previous year 5.5 % change on previous year Land Locked Developing Countries (LLDCs)
2000s 3.12 % change on previous year 6.74 % change on previous year 3.62 % change on previous year Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Land Locked Developing Countries (LLDCs) or Martinique?
Martinique, at 139.78 % change on previous year against 3.86 % change on previous year in Land Locked Developing Countries (LLDCs) as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Land Locked Developing Countries (LLDCs) and Martinique?
135.92 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Martinique?
45 years are reported by both, from 1962 to 2006.
How do Land Locked Developing Countries (LLDCs) and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Land Locked Developing Countries (LLDCs) ranks 1st and Martinique ranks 2nd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Land Locked Developing Countries (LLDCs) vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/land-locked-developing-countries-lldcs/martinique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/land-locked-developing-countries-lldcs/martinique/">Land Locked Developing Countries (LLDCs) vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.