Latvia vs Norway: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Latvia
-5.85 % change on previous year
in 2023
Norway
-5.4 % change on previous year
in 2023
Latvia rank
161st
Norway rank
160th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Latvia
- Norway
How they compare
Norway currently reports -5.4 % change on previous year against -5.85 % change on previous year in Latvia, a difference of 0.45 % change on previous year.
The two have swapped places 18 times across 31 shared years of data; in 1993 it was Norway ahead.
Latvia ranks 161st and Norway ranks 160th of 191 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -12.28 % change on previous year | -0.359 % change on previous year | 11.92 % change on previous year | Norway |
| 2000s | -0.8253 % change on previous year | 1.4 % change on previous year | 2.22 % change on previous year | Norway |
| 2010s | -1.89 % change on previous year | -0.7054 % change on previous year | 1.19 % change on previous year | Norway |
| 2020s | -1.86 % change on previous year | -1.74 % change on previous year | 0.1203 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Latvia or Norway?
- Norway, at -5.4 % change on previous year against -5.85 % change on previous year in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Latvia and Norway?
- 0.45 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Latvia and Norway?
- 31 years are reported by both, from 1993 to 2023.
- How do Latvia and Norway rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Latvia ranks 161st and Norway ranks 160th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.