Latvia vs Sweden: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Latvia
-5.85 % change on previous year
in 2023
Sweden
-6.34 % change on previous year
in 2023
Latvia rank
161st
Sweden rank
163rd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Latvia
- Sweden
How they compare
Latvia currently reports -5.85 % change on previous year against -6.34 % change on previous year in Sweden, a difference of 0.49 % change on previous year.
The two have swapped places 19 times across 31 shared years of data; in 1993 it was Sweden ahead.
Latvia ranks 161st and Sweden ranks 163rd of 191 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Latvia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -12.28 % change on previous year | -1.01 % change on previous year | 11.26 % change on previous year | Sweden |
| 2000s | -0.8253 % change on previous year | -3.14 % change on previous year | 2.32 % change on previous year | Latvia |
| 2010s | -1.89 % change on previous year | -0.2296 % change on previous year | 1.66 % change on previous year | Sweden |
| 2020s | -1.86 % change on previous year | -2.64 % change on previous year | 0.7856 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Latvia or Sweden?
- Latvia, at -5.85 % change on previous year against -6.34 % change on previous year in Sweden as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Latvia and Sweden?
- 0.49 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Sweden?
- 31 years are reported by both, from 1993 to 2023.
- How do Latvia and Sweden rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Latvia ranks 161st and Sweden ranks 163rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.