Lesotho vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Lesotho
-16.41 % change on previous year
in 2023
Serbia
-19.72 % change on previous year
in 2023
Lesotho rank
184th
Serbia rank
186th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Lesotho
- Serbia
How they compare
Lesotho currently reports -16.41 % change on previous year against -19.72 % change on previous year in Serbia, a difference of 3.31 % change on previous year.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Serbia ahead.
Lesotho ranks 184th and Serbia ranks 186th of 191 countries.
Across the 3 decades both report, Lesotho averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Lesotho | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -19.63 % change on previous year | 4.71 % change on previous year | 24.34 % change on previous year | Serbia |
| 2010s | -1.81 % change on previous year | -2.14 % change on previous year | 0.3291 % change on previous year | Lesotho |
| 2020s | -4.76 % change on previous year | -6.96 % change on previous year | 2.2 % change on previous year | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Lesotho or Serbia?
- Lesotho, at -16.41 % change on previous year against -19.72 % change on previous year in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Lesotho and Serbia?
- 3.31 % change on previous year, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Lesotho and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Lesotho ranks 184th and Serbia ranks 186th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.