Luxembourg vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Luxembourg
-1.78 % change on previous year
in 2023
Seychelles
-1.6 % change on previous year
in 2023
Luxembourg rank
131st
Seychelles rank
129th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Luxembourg
- Seychelles
How they compare
Seychelles currently reports -1.6 % change on previous year against -1.78 % change on previous year in Luxembourg, a difference of 0.18 % change on previous year.
The two have swapped places 11 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 131st and Seychelles ranks 129th of 191 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Seychelles in 2.
Head to head by decade
| Decade | Luxembourg | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0825 % change on previous year | -6.41 % change on previous year | 6.5 % change on previous year | Luxembourg |
| 2010s | 0.6761 % change on previous year | 1.48 % change on previous year | 0.8078 % change on previous year | Seychelles |
| 2020s | -5.99 % change on previous year | 8.33 % change on previous year | 14.32 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Luxembourg or Seychelles?
- Seychelles, at -1.6 % change on previous year against -1.78 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Luxembourg and Seychelles?
- 0.18 % change on previous year, with Seychelles ahead.
- How many years of comparable data are there for Luxembourg and Seychelles?
- 23 years are reported by both, from 2001 to 2023.
- How do Luxembourg and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Luxembourg ranks 131st and Seychelles ranks 129th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.