Malaysia vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Malaysia
-17.48 % change on previous year
in 2023
Serbia
-19.72 % change on previous year
in 2023
Malaysia rank
185th
Serbia rank
186th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Malaysia
- Serbia
How they compare
Malaysia currently reports -17.48 % change on previous year against -19.72 % change on previous year in Serbia, a difference of 2.24 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Serbia ahead.
Malaysia ranks 185th and Serbia ranks 186th of 191 countries.
Across the 3 decades both report, Malaysia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Malaysia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.3 % change on previous year | 4.71 % change on previous year | 8.01 % change on previous year | Serbia |
| 2010s | 0.697 % change on previous year | -2.14 % change on previous year | 2.83 % change on previous year | Malaysia |
| 2020s | -9.79 % change on previous year | -6.96 % change on previous year | 2.83 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Malaysia or Serbia?
- Malaysia, at -17.48 % change on previous year against -19.72 % change on previous year in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Malaysia and Serbia?
- 2.24 % change on previous year, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Malaysia and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Malaysia ranks 185th and Serbia ranks 186th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.