Martinique vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Martinique
139.78 % change on previous year
in 2006
Small island developing states (SIDS)
2.29 % change on previous year
in 2023
Martinique rank
2nd
Small island developing states (SIDS) rank
3rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Martinique
  • Small island developing states (SIDS)
-50050100150196219922023

How they compare

Martinique currently reports 139.78 % change on previous year against 2.29 % change on previous year in Small island developing states (SIDS), a difference of 137.49 % change on previous year.

That makes Martinique's figure about 61.0 times Small island developing states (SIDS)'s.

The two have swapped places 23 times across 45 shared years of data; in 1962 it was Small island developing states (SIDS) ahead.

Martinique ranks 2nd and Small island developing states (SIDS) ranks 3rd of 191 countries.

Across the 5 decades both report, Martinique averaged higher in 2 and Small island developing states (SIDS) in 3.

Head to head by decade

Decade Martinique Small island developing states (SIDS) Difference Ahead
1960s -2.21 % change on previous year 1.96 % change on previous year 4.17 % change on previous year Small island developing states (SIDS)
1970s 1.25 % change on previous year 1.65 % change on previous year 0.4071 % change on previous year Small island developing states (SIDS)
1980s 1.31 % change on previous year -2.27 % change on previous year 3.58 % change on previous year Martinique
1990s -1.04 % change on previous year 2.65 % change on previous year 3.69 % change on previous year Small island developing states (SIDS)
2000s 6.74 % change on previous year 1.38 % change on previous year 5.36 % change on previous year Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Martinique or Small island developing states (SIDS)?
Martinique, at 139.78 % change on previous year against 2.29 % change on previous year in Small island developing states (SIDS) as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Martinique and Small island developing states (SIDS)?
137.49 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Martinique and Small island developing states (SIDS)?
45 years are reported by both, from 1962 to 2006.
How do Martinique and Small island developing states (SIDS) rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Martinique ranks 2nd and Small island developing states (SIDS) ranks 3rd of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/martinique/small-island-developing-states-sids/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/martinique/small-island-developing-states-sids/">Martinique vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.