Martinique vs Tajikistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Martinique
139.78 % change on previous year
in 2006
Tajikistan
200 % change on previous year
in 2023
Martinique rank
2nd
Tajikistan rank
1st
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Martinique
- Tajikistan
How they compare
Tajikistan currently reports 200 % change on previous year against 139.78 % change on previous year in Martinique, a difference of 60.22 % change on previous year.
That makes Tajikistan's figure about 1.4 times Martinique's.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was Martinique ahead.
Martinique ranks 2nd and Tajikistan ranks 1st of 191 countries.
Across the 2 decades both report, Martinique averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Martinique | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.27 % change on previous year | -41.91 % change on previous year | 40.65 % change on previous year | Martinique |
| 2000s | 6.74 % change on previous year | 9.02 % change on previous year | 2.28 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Martinique or Tajikistan?
- Tajikistan, at 200 % change on previous year against 139.78 % change on previous year in Martinique as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Martinique and Tajikistan?
- 60.22 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Martinique and Tajikistan?
- 14 years are reported by both, from 1993 to 2006.
- How do Martinique and Tajikistan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Martinique ranks 2nd and Tajikistan ranks 1st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.