Mongolia vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Mongolia
-26.61 % change on previous year
in 2023
Serbia
-19.72 % change on previous year
in 2023
Mongolia rank
187th
Serbia rank
186th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Mongolia
- Serbia
How they compare
Serbia currently reports -19.72 % change on previous year against -26.61 % change on previous year in Mongolia, a difference of 6.89 % change on previous year.
The two have swapped places 6 times across 17 shared years of data; in 2007 it was Serbia ahead.
Mongolia ranks 187th and Serbia ranks 186th of 191 countries.
Across the 3 decades both report, Mongolia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Mongolia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -6.95 % change on previous year | 4.71 % change on previous year | 11.67 % change on previous year | Serbia |
| 2010s | 0.018 % change on previous year | -2.14 % change on previous year | 2.15 % change on previous year | Mongolia |
| 2020s | 7.16 % change on previous year | -6.96 % change on previous year | 14.12 % change on previous year | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Mongolia or Serbia?
- Serbia, at -19.72 % change on previous year against -26.61 % change on previous year in Mongolia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Mongolia and Serbia?
- 6.89 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Mongolia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Mongolia and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Mongolia ranks 187th and Serbia ranks 186th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.