Montenegro vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Montenegro
1.52 % change on previous year
in 2023
Uganda
1.52 % change on previous year
in 2023
Montenegro rank
55th
Uganda rank
54th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Montenegro
- Uganda
How they compare
Uganda currently reports 1.52 % change on previous year against 1.52 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Uganda ahead.
Montenegro ranks 55th and Uganda ranks 54th of 191 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Uganda in 2.
Head to head by decade
| Decade | Montenegro | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.6848 % change on previous year | 2.66 % change on previous year | 3.35 % change on previous year | Uganda |
| 2010s | 14.7 % change on previous year | 8.19 % change on previous year | 6.51 % change on previous year | Montenegro |
| 2020s | 2.09 % change on previous year | 2.1 % change on previous year | 0.0065 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Montenegro or Uganda?
- Uganda, at 1.52 % change on previous year against 1.52 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Montenegro and Uganda?
- 0 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Montenegro and Uganda?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Uganda rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Montenegro ranks 55th and Uganda ranks 54th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.