Northern America vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern America
- Saint Lucia
How they compare
Saint Lucia currently reports 8.43 % change on previous year against 0.6685 % change on previous year in Northern America, a difference of 7.76 % change on previous year.
That makes Saint Lucia's figure about 12.6 times Northern America's.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Northern America ahead.
Northern America ranks 12th and Saint Lucia ranks 15th of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Northern America | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 % change on previous year | 1.51 % change on previous year | 0.0273 % change on previous year | Saint Lucia |
| 1970s | 0.7083 % change on previous year | -4.14 % change on previous year | 4.85 % change on previous year | Northern America |
| 1980s | -0.1575 % change on previous year | 2.44 % change on previous year | 2.6 % change on previous year | Saint Lucia |
| 1990s | 0.8363 % change on previous year | 2.24 % change on previous year | 1.4 % change on previous year | Saint Lucia |
| 2000s | 0.7789 % change on previous year | 1.07 % change on previous year | 0.2906 % change on previous year | Saint Lucia |
| 2010s | 1.8 % change on previous year | 0.1951 % change on previous year | 1.6 % change on previous year | Northern America |
| 2020s | -0.6949 % change on previous year | -5.26 % change on previous year | 4.57 % change on previous year | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Northern America or Saint Lucia?
- Saint Lucia, at 8.43 % change on previous year against 0.6685 % change on previous year in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Northern America and Saint Lucia?
- 7.76 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Northern America and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern America and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Northern America ranks 12th and Saint Lucia ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.