Rwanda vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Rwanda
-9.46 % change on previous year
in 2023
Serbia and Montenegro
-8.26 % change on previous year
in 2005
Rwanda rank
170th
Serbia and Montenegro rank
167th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Rwanda
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports -8.26 % change on previous year against -9.46 % change on previous year in Rwanda, a difference of 1.2 % change on previous year.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Rwanda ranks 170th and Serbia and Montenegro ranks 167th of 191 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Rwanda | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.91 % change on previous year | 2.13 % change on previous year | 0.7883 % change on previous year | Rwanda |
| 2000s | 17.26 % change on previous year | -5.09 % change on previous year | 22.35 % change on previous year | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Rwanda or Serbia and Montenegro?
- Serbia and Montenegro, at -8.26 % change on previous year against -9.46 % change on previous year in Rwanda as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Rwanda and Serbia and Montenegro?
- 1.2 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Rwanda and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Rwanda and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Rwanda ranks 170th and Serbia and Montenegro ranks 167th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.