Samoa vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Samoa
-7.56 % change on previous year
in 2023
Serbia and Montenegro
-8.26 % change on previous year
in 2005
Samoa rank
166th
Serbia and Montenegro rank
167th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Samoa
- Serbia and Montenegro
How they compare
Samoa currently reports -7.56 % change on previous year against -8.26 % change on previous year in Serbia and Montenegro, a difference of 0.7 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Samoa ranks 166th and Serbia and Montenegro ranks 167th of 191 countries.
Across the 2 decades both report, Samoa averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Samoa | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.6167 % change on previous year | 2.13 % change on previous year | 2.74 % change on previous year | Serbia and Montenegro |
| 2000s | 3.31 % change on previous year | -5.09 % change on previous year | 8.39 % change on previous year | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Samoa or Serbia and Montenegro?
- Samoa, at -7.56 % change on previous year against -8.26 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Samoa and Serbia and Montenegro?
- 0.7 % change on previous year, with Samoa ahead.
- How many years of comparable data are there for Samoa and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Samoa and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Samoa ranks 166th and Serbia and Montenegro ranks 167th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.