Angola vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Angola
0 kt per person
in 2023
Costa Rica
0 kt per person
in 2023
Angola rank
65th
Costa Rica rank
68th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Angola
  • Costa Rica
0000196119922023

How they compare

Angola currently reports 0 kt per person against 0 kt per person in Costa Rica, a difference of 0 kt per person.

That makes Angola's figure about 1.1 times Costa Rica's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Costa Rica ahead.

Angola ranks 65th and Costa Rica ranks 68th of 149 countries.

Across the 7 decades both report, Angola averaged higher in 3 and Costa Rica in 4.

Head to head by decade

Decade Angola Costa Rica Difference Ahead
1960s 0 kt per person 0 kt per person 0 kt per person Costa Rica
1970s 0 kt per person 0 kt per person 0 kt per person Costa Rica
1980s 0 kt per person 0 kt per person 0 kt per person Angola
1990s 0 kt per person 0 kt per person 0 kt per person Costa Rica
2000s 0 kt per person 0 kt per person 0 kt per person Costa Rica
2010s 0 kt per person 0 kt per person 0 kt per person Angola
2020s 0 kt per person 0 kt per person 0 kt per person Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Angola or Costa Rica?
Angola, at 0 kt per person against 0 kt per person in Costa Rica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Angola and Costa Rica?
0 kt per person, with Angola ahead.
How many years of comparable data are there for Angola and Costa Rica?
63 years are reported by both, from 1961 to 2023.
How do Angola and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Angola ranks 65th and Costa Rica ranks 68th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/angola/costa-rica/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/angola/costa-rica/">Angola vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.