Burundi vs Malta: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Burundi
0 kt per person
in 2023
Malta
0 kt per person
in 2023
Burundi rank
54th
Malta rank
56th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Burundi
  • Malta
0000196119922023

How they compare

Burundi currently reports 0 kt per person against 0 kt per person in Malta, a difference of 0 kt per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Malta ahead.

Burundi ranks 54th and Malta ranks 56th of 149 countries.

Malta has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Malta Difference Ahead
1960s 0 kt per person 0 kt per person 0 kt per person Malta
1970s 0 kt per person 0 kt per person 0 kt per person Malta
1980s 0 kt per person 0.0001 kt per person 0.0001 kt per person Malta
1990s 0 kt per person 0.0001 kt per person 0.0001 kt per person Malta
2000s 0 kt per person 0.0001 kt per person 0.0001 kt per person Malta
2010s 0 kt per person 0 kt per person 0 kt per person Malta
2020s 0 kt per person 0 kt per person 0 kt per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Burundi or Malta?
Burundi, at 0 kt per person against 0 kt per person in Malta as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Burundi and Malta?
0 kt per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Malta?
63 years are reported by both, from 1961 to 2023.
How do Burundi and Malta rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Burundi ranks 54th and Malta ranks 56th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Malta: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/burundi/malta/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/burundi/malta/">Burundi vs Malta: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.