Burundi vs Myanmar: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Burundi
0 kt per person
in 2023
Myanmar
0 kt per person
in 2023
Burundi rank
54th
Myanmar rank
52nd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Burundi
- Myanmar
How they compare
Myanmar currently reports 0 kt per person against 0 kt per person in Burundi, a difference of 0 kt per person.
That makes Myanmar's figure about 1.1 times Burundi's.
Across all 63 years both countries report, Myanmar has been ahead every year.
Burundi ranks 54th and Myanmar ranks 52nd of 149 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | Myanmar |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | Myanmar |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | Myanmar |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | Myanmar |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | Myanmar |
| 2010s | 0 kt per person | 0.0001 kt per person | 0 kt per person | Myanmar |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Burundi or Myanmar?
- Myanmar, at 0 kt per person against 0 kt per person in Burundi as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Burundi and Myanmar?
- 0 kt per person, with Myanmar ahead.
- How many years of comparable data are there for Burundi and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Myanmar rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Burundi ranks 54th and Myanmar ranks 52nd of 149 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.