How many years of comparable data are there for Costa Rica and Peru?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Peru: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Costa Rica

0 kt per person

in 2023

Peru

0 kt per person

in 2023

Costa Rica rank

68th

Peru rank

69th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Costa Rica
Peru

How they compare

Costa Rica currently reports 0 kt per person against 0 kt per person in Peru, a difference of 0 kt per person.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Peru ahead.

Costa Rica ranks 68th and Peru ranks 69th of 149 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Costa Rica	Peru	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Peru
1970s	0 kt per person	0 kt per person	0 kt per person	Peru
1980s	0 kt per person	0 kt per person	0 kt per person	Peru
1990s	0 kt per person	0 kt per person	0 kt per person	Peru
2000s	0 kt per person	0 kt per person	0 kt per person	Peru
2010s	0 kt per person	0 kt per person	0 kt per person	Peru
2020s	0 kt per person	0 kt per person	0 kt per person	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Peru?: Costa Rica, at 0 kt per person against 0 kt per person in Peru as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Peru?: 0 kt per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Peru?: 63 years are reported by both, from 1961 to 2023.
How do Costa Rica and Peru rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Costa Rica ranks 68th and Peru ranks 69th of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Peru: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/costa-rica/peru/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/costa-rica/peru/">Costa Rica vs Peru: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.