How many years of comparable data are there for Cuba and Guatemala?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cuba vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Cuba

0 kt per person

in 2023

Guatemala

0 kt per person

in 2023

Cuba rank

48th

Guatemala rank

46th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Cuba
Guatemala

How they compare

Guatemala currently reports 0 kt per person against 0 kt per person in Cuba, a difference of 0 kt per person.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 48th and Guatemala ranks 46th of 149 countries.

Across the 7 decades both report, Cuba averaged higher in 4 and Guatemala in 3.

Head to head by decade

Decade	Cuba	Guatemala	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Cuba
1970s	0 kt per person	0 kt per person	0 kt per person	Cuba
1980s	0 kt per person	0 kt per person	0 kt per person	Cuba
1990s	0 kt per person	0 kt per person	0 kt per person	Cuba
2000s	0 kt per person	0 kt per person	0 kt per person	Guatemala
2010s	0 kt per person	0 kt per person	0 kt per person	Guatemala
2020s	0 kt per person	0 kt per person	0 kt per person	Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cuba or Guatemala?: Guatemala, at 0 kt per person against 0 kt per person in Cuba as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cuba and Guatemala?: 0 kt per person, with Guatemala ahead.
How many years of comparable data are there for Cuba and Guatemala?: 63 years are reported by both, from 1961 to 2023.
How do Cuba and Guatemala rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Cuba ranks 48th and Guatemala ranks 46th of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cuba vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/cuba/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/cuba/guatemala/">Cuba vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.