Equatorial Guinea vs Mali: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Equatorial Guinea
0 kt per person
in 2023
Mali
0 kt per person
in 2023
Equatorial Guinea rank
134th
Mali rank
132nd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Equatorial Guinea
  • Mali
00000196119922023

How they compare

Mali currently reports 0 kt per person against 0 kt per person in Equatorial Guinea, a difference of 0 kt per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 134th and Mali ranks 132nd of 149 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 6 and Mali in 1.

Head to head by decade

Decade Equatorial Guinea Mali Difference Ahead
1960s 0 kt per person 0 kt per person 0 kt per person Equatorial Guinea
1970s 0 kt per person 0 kt per person 0 kt per person Equatorial Guinea
1980s 0 kt per person 0 kt per person 0 kt per person Equatorial Guinea
1990s 0 kt per person 0 kt per person 0 kt per person Equatorial Guinea
2000s 0 kt per person 0 kt per person 0 kt per person Equatorial Guinea
2010s 0 kt per person 0 kt per person 0 kt per person Equatorial Guinea
2020s 0 kt per person 0 kt per person 0 kt per person Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Equatorial Guinea or Mali?
Mali, at 0 kt per person against 0 kt per person in Equatorial Guinea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Equatorial Guinea and Mali?
0 kt per person, with Mali ahead.
How many years of comparable data are there for Equatorial Guinea and Mali?
63 years are reported by both, from 1961 to 2023.
How do Equatorial Guinea and Mali rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Equatorial Guinea ranks 134th and Mali ranks 132nd of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Mali: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/equatorial-guinea/mali/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/equatorial-guinea/mali/">Equatorial Guinea vs Mali: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.