What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Equatorial Guinea and Sri Lanka?

0 kt per person, with Sri Lanka ahead.

How many years of comparable data are there for Equatorial Guinea and Sri Lanka?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Equatorial Guinea vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Equatorial Guinea

0 kt per person

in 2023

Sri Lanka

0 kt per person

in 2023

Equatorial Guinea rank

134th

Sri Lanka rank

133rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Equatorial Guinea
Sri Lanka

How they compare

Sri Lanka currently reports 0 kt per person against 0 kt per person in Equatorial Guinea, a difference of 0 kt per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 134th and Sri Lanka ranks 133rd of 149 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Equatorial Guinea	Sri Lanka	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Equatorial Guinea
1970s	0 kt per person	0 kt per person	0 kt per person	Equatorial Guinea
1980s	0 kt per person	0 kt per person	0 kt per person	Equatorial Guinea
1990s	0 kt per person	0 kt per person	0 kt per person	Equatorial Guinea
2000s	0 kt per person	0 kt per person	0 kt per person	Equatorial Guinea
2010s	0 kt per person	0 kt per person	0 kt per person	Equatorial Guinea
2020s	0 kt per person	0 kt per person	0 kt per person	Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Equatorial Guinea or Sri Lanka?: Sri Lanka, at 0 kt per person against 0 kt per person in Equatorial Guinea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Equatorial Guinea and Sri Lanka?: 0 kt per person, with Sri Lanka ahead.
How many years of comparable data are there for Equatorial Guinea and Sri Lanka?: 63 years are reported by both, from 1961 to 2023.
How do Equatorial Guinea and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Equatorial Guinea ranks 134th and Sri Lanka ranks 133rd of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/equatorial-guinea/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/equatorial-guinea/sri-lanka/">Equatorial Guinea vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.