Eswatini vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Eswatini
0 kt per person
in 2023
Honduras
0 kt per person
in 2023
Eswatini rank
101st
Honduras rank
104th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Eswatini
  • Honduras
00000196119922023

How they compare

Eswatini currently reports 0 kt per person against 0 kt per person in Honduras, a difference of 0 kt per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Honduras ahead.

Eswatini ranks 101st and Honduras ranks 104th of 149 countries.

Across the 7 decades both report, Eswatini averaged higher in 1 and Honduras in 6.

Head to head by decade

Decade Eswatini Honduras Difference Ahead
1960s 0 kt per person 0.0001 kt per person 0.0001 kt per person Honduras
1970s 0 kt per person 0 kt per person 0 kt per person Honduras
1980s 0 kt per person 0 kt per person 0 kt per person Honduras
1990s 0 kt per person 0 kt per person 0 kt per person Honduras
2000s 0 kt per person 0 kt per person 0 kt per person Honduras
2010s 0 kt per person 0 kt per person 0 kt per person Honduras
2020s 0 kt per person 0 kt per person 0 kt per person Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eswatini or Honduras?
Eswatini, at 0 kt per person against 0 kt per person in Honduras as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eswatini and Honduras?
0 kt per person, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Honduras?
63 years are reported by both, from 1961 to 2023.
How do Eswatini and Honduras rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Eswatini ranks 101st and Honduras ranks 104th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eswatini vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/eswatini/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/eswatini/honduras/">Eswatini vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.